At the moment, daily life for me consists of waking up, tea and breakfast, castings, and then home I go to do more packing, cleaning, and organizing. If you haven’t heard I am moving again. This will make four moves in less than four years.
Ask anyone who lives in New York, and they will most certainly agree that finding an apartment and moving in New York City is the biggest nightmare EVER. I am not exaggerating, people. For the time being I’m moving in with my boyfriend for a few months until I have enough money to officially move. Most apartments here require first and last months rent, and a security deposit, which amounts to your monthly rent. This is not including paying for movers, and a broker. So by the time you are moved you have spent anywhere from 6,000-10,000 depending on how much your rent is, how much moving costs, and the broker fee you agreed on, which is around 12-15% of your YEARLY rent.
Did I mention my boyfriend has four roommates who are all guys, all of them students? YEAH. So this should be interesting. The next couple weeks will be crunch time for me. Luckily, my wonderful mom is coming to help me move. She’s a saint. Stressed out me is not pretty and somehow she still comes every year to help me move and deals with my ‘tude. Thanks mom!
One of the hardest things about this whole situation is having to decide which stuff goes into storage and which will come with me to the Dude Palace. Obviously, some yarn will have to go into storage 😦 . Also most of my kitchen/baking stuff. Sigh…
Okay enough about moving, I have been on a cooking/baking roll (pun intended?) these days! I’ve made a 5 spice cranberry upside down cake, vegan chocolate chip cookies with sea salt, and attempted to make a pavlova (more on that disaster later). I’ve also been trying out new recipes and cooking out yingyang. I don’t always get pictures of everything. Sometimes I just want to enjoy the process and not have to stop every second and photograph all the steps. Sometimes I just eat the dang thing before I can even think about pictures. Sometimes the outcome just looks so horrendous I don’t even want it documented (pavlova I’m looking at you). That being said, the kitchen makes me feel so contented.
Here’s a peek into my week.Daniel and I are trying to do weekly menus. We’re hoping it will eliminate the whole “it’s 8 o clock, what do you want to eat, I don’t want to cook, let’s just get takeout” situation. The good news is I love looking at recipes. I love looking through cook books, I love trying new things, so this will be pretty easy, me thinks. Or at least, I hope so. Yesterday I made Danny lunch and brought it to him. It was spectacular weather, so we sat on his office roof and ate up some Greek style pork chops, and Israeli salad. I also brought the vegan chocolate chip cookies with sea salt, and some garlic hummus. SO GOOD, PEOPLE! It was such a wonderful treat to get to have lunch together. Daniel and I also had a rainy day adventure this weekend. We ate breakfast at the smallest Jewish diner you ever did see, we walked all the way cross town and had coffee and hot chocolate on the Highline, walked through Washington Square Park, and then came home to warm snuggly blankets, and hot soup with sandwiches for lunch. I finished a book also! I finally finished All The Light We Cannot See by Anthony Doerr and I must say, I loved reading this book. You know when you come across a book you love reading so much that you don’t ever want it to end. This was that book for me. Such a spectacular read!
This week has been hectic, but also so so sweet.
Don’t forget to follow me on instagram! @themenagerie