I’m always very fascinated to hear the different traditions of families on Christmas Eve/Christmas Day. Who’s house they go to on what day, what they eat, what they do. On Christmas Eve we always head up to my grandmother’s house for a nightly dinner of grazing on snacks and present opening.
Look at this divine tree my cousin decorated for my grandma! We all think she should be an interior decorator. I mean..helllooo this thing should be in Better Homes and Gardens. And she said she got most of the ornaments at the Dollar Store!
I also made a Christmas Day cranberry pie. My sister gave me a pie bird and some pie weights, and my mom and dad gave me a new pie dish so I just HAD to use them right away! By the way a pie bird is used for pie with double crusts or a top and bottom crust. It helps the steam escape to prevent a soggy crust and a runny filling.
Sooo yummy! I also tried a vodka pie crust for the first time. I’ve always made the traditional all butter crust. When looking up a recipe I could only find the one vodka pie crust from Cook’s Illustrated and it calls for shortening. Well..I didn’t have any so I just made my usual all butter crust and then substituted some of my water for vodka and it turned out just fine. Will be using this again!
Apparently I’m a messy baker…i.e. the evidence below. Hehehe :p
From my family to yours, we hope you had a wonderful and merry Christmas!
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